What testing is performed on a regular basis on the milk I buy at the grocery store to insure its safety?
Each month the BOAH dairy staff obtains random samples of all products made by a manufacturer at that manufacturer’s facility. These samples are tested by the Microbiology Laboratory at the Indiana State Department of Health for bacteria, coliform, antibiotic residues and proper pasteurization. The samples are also tested for fat levels as a labeling concern. Action is taken to stop production and correct inadequacies if a problem is identified.
