What tequila would you recommend if you want a very smooth but not overly expensive bottle for margarittas?
Well first things first. Only drink 100% agave tequila. Anything that doesn’t say that on the label is only 51% agave, with the rest being corn sweeteners and grain alcohol (which give people the hangover often associated with tequila). Then remember the aging classifications: Blanco – not aged (sometimes called silver) Reposado – minimally aged, 2 months up to 1 year (sometimes called gold) Anejo – heavily aged, 1-3 years Generally the more it’s aged, the darker the color, smoother the flavor and more expensive. Do avoid ones like Cuervo Black which add caramel color (sugar) to achieve the dark color rather than the traditional methods. For margaritas, anejo is a waste both taste and $$ wise. Go for a blanco or reposado. If you want the best margarita in the world, skip the pre-made mixes and do the following: (per margarita): juice from 1 lime, freshly squeezed 1 TBS agave nectar or bar syrup 1-2 TBS water 2 oz. 100% agave tequila You can add a splash of Cointreau or Grand Marnier if
