What sweeteners can be used?
Stevia, a plant-based sweetener, and acesulfame potassium (also known as acesulfame-k) are known to be safe for consumption by both candidiasis sufferers and diabetics. 17. What dietary changes are necessary, or recommended, for an initial anti-candidiasis program? An intitial anti-candidiasis program diet would include: • Elimination of all sugars (lactose, dextrin, malt syrup, malt extract, maltol, rice syrup, sorghum, sucrose, white sugar, brown sugar, sucanat, turbinado sugar, molasses, honey, maple syrup, maple sugar, fructose, maltose, malto-dextrin, corn syrup, beet sugar, etc.). • Eliminate of aspartame (Equal) and saccharin (Sweet N Low) • Eliminate of wheat and wheat products and products containing wheat or wheat products – anything made with wheat or wheat flour in it. • Eliminate of fruit and fruit juices • Eliminate of dairy products and cheeses • Eliminate of fermented products such as soy sauce/tamari, vinegar, miso, alcohol, tempeh, etc. • Eliminate of mushrooms, truff
