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What steps does the SUBWAY chain take to ensure food safety in its restaurants?

April 26, 2017chain ensure food safety restaurants steps SUBWAY

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What steps does the SUBWAY chain take to ensure food safety in its restaurants?

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Gloves are required to be worn during all food handling procedures. Also, all franchises are provided with detailed information on proper food handling procedures in order to properly train their crewmembers. Topics that are covered include proper hand washing and glove-use procedures, and food rotation. Food is prepared fresh daily and temperatures are monitored regularly. Also, a ServSafe food safety program is offered to franchisees and other field staff from the greater New England area at the SUBWAY chains headquarters. Franchisees in other regions are encouraged to take the course in their local area. In addition, the SUBWAY chain has initiated a number of “Gold Standard” policies regarding prepared food and produce manufacturing and inspection specifications.