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What steps does the SUBWAY® chain take to ensure food safety in its outlets?

April 26, 2017chain ensure food safety outlets steps

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What steps does the SUBWAY® chain take to ensure food safety in its outlets?

1 Answer

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10 Posted

Disposable gloves are required to be worn during all food handling procedures and all franchisees are provided with detailed information on the correct food handling procedures in order to train their staff members. The procedures cover correct hand washing, glove-use procedures, and food rotation. Food is prepared fresh daily, and temperatures of fridges, freezers and counters are monitored regularly.