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What steps does the PASTORERO TACO GRILL chain take to ensure food safety in its restaurants?

April 26, 2017chain ensure food safety grill pastorero restaurants steps taco

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What steps does the PASTORERO TACO GRILL chain take to ensure food safety in its restaurants?

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Gloves are required to be worn during all food handling procedures. Also, all franchises are provided with detailed information on proper food handling procedures in order to properly train their crewmembers. Topics that are covered include proper hand washing and glove-use procedures, and food rotation. Food is prepared fresh and temperatures are monitored regularly. Also, a ServSafe food safety program is required where applicable. In addition the PASTORERO TACO GRILL chain has other HAASP plans and other intellectual property process in place to ensure a healthy and exceptional dining experience. In addition, the PASTORERO TACO GRILL chain has initiated a number of “Excellence Standard” policies regarding prepared food and produce manufacturing and inspection specifications and general operating practices.