What standards apply to aflatoxin in stockfoods in Queensland?
The Agricultural Standards Act 1994 and the Agricultural Standards Regulation 1997 set Queensland stock food standards that limit contamination to: 0.2 mg aflatoxin B1/kg in peanut by-products; 0.02 mg aflatoxin B1/kg in grain; 0.05 mg/kg in stock food for beef cattle, horses and sheep, 0.02 mg aflatoxin B1/kg in stock food for dairy cattle; and various levels in stock foods for other classes of stock.
