What spices should I use for an authentic morrocan tagine?
These are the most common spices: Ground Ginger Ground Cumin Ground Paprika Ground Turmeric Bay Leaves Ground Coriander Black Pepper Cinnamon Sticks Crushed Red Pepper Ground Nutmeg Oregano leaves CHICKEN TAJINE WITH OLIVES & LEMONS: What you need two to four cloves of garlic, minced olive oil (or any oil) for pan-frying chicken and mixing marinade one or two chickens, cut into serving sized pieces; or similar amount of chicken breasts Spices: quarter teaspoon black pepper quarter teaspoon ground ginger pinch of saffron one teaspoon cumin (optional) one teaspoon turmeric (optional) one stick of cinnamon or a few pinches of ground cinnamon (optional) one teaspoon coriander (optional) two onions, finely chopped two cups chicken broth or stock (or water) one cup green olives two preserved lemons, cut into slices (see below) salt, to taste What you do Mix the garlic, some black pepper, and a spoonful of oil. Rub the chicken with the mixture and set aside for a few hours or overnight. Heat
