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It depends upon the cook, the occasion, the season or region of India. Common spices found in a curry are turmeric, chili, coriander, cumin, cinnamon, clove, cardamom, star anise, pepper, tamarind, mango, garlic, ginger, coconut, mustard seeds, fennel seeds, sesame seeds and so on Sometimes they are left whole and sometimes ground depending upon the dish.
