What Spices are in Poultry Seasoning?
Poultry seasoning, like many spice combinations, can be adjusted to meet the personal preferences of the chef. Some cooks like to add to the common ingredients of sage, marjoram and thyme other flavors like parsley, rosemary, black pepper, savory, dry mustard, cayenne and even nutmeg or allspice. Creating your own spice blend, whether dried or fresh, can add a personal touch to a roasted chicken dish and experimenting with your own likes and dislikes is part of the joy of cooking. Sage Sage is a primary ingredient of poultry seasoning and probably associated with chicken, particularly with stuffing, more than any other spice. Its strong scent and flavor nicely complement the somewhat bland taste of poultry although it can be overpowering if used with too heavy a hand. Sage is also commonly used to spice pinto, northern or black beans and stirred into bean and light vegetable soups to pump up the flavor. Sage originated in the Mediterranean but grows well in a variety of climates. Most
