What Spices Are in Cajun Seasoning?
Cajun cooking originated from parts of Louisiana and Texas. Classic Cajun recipes are spicy and might include seafood, sausage, rice or beans. The distinct Cajun seasoning comes from a blend of spices. The flavor and style of Cajun cooking comes from the Cajun people, whose ancestors were French settlers driven south by British soldiers in the mid 1700s. Salt Table salt is the main ingredient in Cajun seasoning. When making a batch of seasoning, you typically begin with a box of salt or about 26 oz. While salt is the primary ingredient, you need other spices to give the seasoning its unique flavor. When all the spices are added, thoroughly blend the mixture, preferably using a blender. Pepper Two types of pepper are included in the seasoning: black pepper and cayenne pepper. Cajun seasoning recipes typically call for more cayenne pepper than black pepper. For a recipe with 26 oz. salt, add 3 tbsp. black pepper and 5 tbsp. cayenne pepper. Black pepper is the type used to fill pepper sha
