What specific types of worker injuries have been caused by exposure to artificial butter flavoring?
In other lawsuits by workers at factories using artificial butter flavoring, the workers have alleged that their exposure to butter flavor mixtures have resulted in damage to their respiratory systems in the form of asthma, bronchiectasis, bronchiolitis obliterans, chronic bronchiolitis, chronic obstructive pulmonary disease, emphysema, and severe lung impairment.
