What soybean varieties are suitable for the production of tempeh?
The only beans in our opinion to create the taste of original Indonesian Tempeh are Yello Soy Beans , although there are no specific varieties which could be used for the production of tempeh. To obtain the “fresh nutty taste” of Indonesian style Tempeh only the big yellow Soy Bean should be used, if you want to use instead of Soay Bean, an other kind of bean, this is no problem in the process, it only gives a different taste then Indonesian style tempeh.
