What Sort Of Recipes Are Good For Beef Brisket?
Beef brisket is an excellent choice for all slow cooking methods and hence is a very good cut of beef to use for Roast Beef, Beef Casserole Dishes, Beef Stews, Beef Crockpot Recipes and is also very good when Smoked. Basically any method that involves cooking the meat slowly and gently is best for Beef Brisket Recipes. Where Does Beef Brisket Come From? Beef Brisket comes from the breast of the cow as can be seen in the diagram below. The brisket “cut” is actually made up of two different muscles on the chest of the cow and these will sometimes be seperated for retail. The first cut is lean and is usualy referred to as the “flat cut”. The second has a layer of lard and is called the “fat end”, “deckel”, or “point” cut. Beef Cut Diagram (Showing the Beef Brisket Cut) Beef Brisket Is So Tough! How Do I Make It Tender? Beef Brisket is not a tender cut of meat so most recipes call for it to be cooked for a decent period of time, slowly at a low heat – to really tenderise it. Beef Brisket i
