What sort of food will be served on board?
The chef prepares delicious, hearty food with abundant fresh local produce. Breakfast, lunch and dinner are usually served in the Dining Room located on the main deck. Breakfast and lunch are buffet-style; dinner is served to you at the table. Tea and coffee are available 24 hours and are served with biscuits mid-afternoon. Meal times may vary according to the day’s activities. Standard hours are breakfast from 7.00-8.30 a.m., lunch at 12.30 p.m. and dinner at 7.30 p.m. If you have special dietary requirements, please make sure these are noted on your medical and personal details forms.
