What Skills and Knowledge Does a Pastry Chef Need?
Pastry chefs often work with perishable ingredients such as milk and butter. Therefore, they need a strong background in kitchen hygiene and food safety. They need a great attention to detail, as even small mistakes in a recipe can ruin a batch of great food. Most pastry jobs involve waking very early and starting work at 3 – 4 am. The stamina to work long hours performing physically demanding tasks like rolling and kneading is also important. How do I Become a Pastry Chef? To become a pastry chef, you can take a certificate course in baking and pastry at a culinary institute, which usually gives you the basic knowledge to get an entry level position. You can also train as a commis chef and specialize in the pastry section. For a more solid education, you could receive an associate’s or bachelor’s degree in culinary arts, specializing in pastry. Only Cookware is a guide to cookware providing advice to assist consumers when choosing cookware. It includes cookware reviews and information
