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What significant antibacterial advantages does copper have over polybutylene plastic and stainless steel in cool potable soft waters?

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What significant antibacterial advantages does copper have over polybutylene plastic and stainless steel in cool potable soft waters?

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A Copper demonstrated an antibacterial advantage over polybutylene for every temperature range and water hardness condition studied. In all water conditions copper demonstrated either stronger or equivalent antibacterial properties compared to stainless steel.

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