What should we plant in a Vegetable Garden in cool season?
the vegetables that can be grown and harvested in the fall are the same ones you sowed in early spring. Greens and root vegetables, started from seeds in late summer will make up the bulk of your cool weather garden. When deciding what vegetables to include in your garden check the growing requirements and the days to harvest information on the seed packet to make sure you can meet the plants requirements. Find out what the average last day of frost is and decide if you will have enough time to grow and harvest what you plant. Cool season root vegetables that you can grow include turnips, Spring radishes, several varieties of carrots, beets, and chard. Turnips, carrots, beets and chard all require slightly longer growing seasons than greens that would be included in a cool season vegetable garden. Greens that grow well in a fall garden include leaf lettuce, spinach, kale, collards, and mustard greens. Kale and collards need to be planted a little earlier than leaf lettuce, spinach, and
10 Great Cool Season Vegetables 1. Snow Peas Pisum sativum Of all the fresh vegetables in the garden , none compares to the delicate, sweet flavor of snow peas. They are easy to grow and often produce hundreds of pods when planted in early spring. Snow peas can be sown directly in the soil, making sure to space them about six inches apart in a double row.Buy the inoculant your seed supplier recommends and add this beneficial bacteria at the time of sowing. It’s a good idea to create some type of support. Light netting can be stretched between tall stakes to create a vertical surface for the tendrils to attach. 2. Cabbage, Broccoli, Brussel Sprouts, and Cauliflower Brassica spp. The brassicas are a part of the mustard family including vegetables like cabbage, broccoli, brussel sprouts, and cauliflower. The four listed are considered by taxonomists to be the same plant. Selective breeding has played a part in creating different vegetables out of one plant. If you’re producing a brassica,
