What should I do with the extra cookie dough in Sugar SHAPES, Colored Sugar SHAPES, Gingerbread SHAPES?
Here are two ideas on how to use the extra dough. Create a cookie platter! • Remaining dough can be rolled out to 1/4-inch thickness on a lightly floured surface and cut with your favorite cookie cutters. Bake as directed on package. • Roll remaining dough into 1-inch balls and then roll in colored sugar. Place 2 inches apart on baking sheet, flattening slightly. Bake as directed on package.
