What should I consider when starting to drink Kangen water?
Generally speaking, start gradually with a cup of Kangen water of a lower pH (pH8 to 9.0). After continuing to drink for about two weeks, gradually increase the volume and raise the pH according to your body-build and physical condition. At a pH level of 9.0 to 9.5, drink the Kangen water as soon as possible after making it. Children or elderly persons should start with a low pH and raise the pH level gradually as they get accustomed to the water. For infants (under one year old), drinking Kangen water is not recommended, because until they can eat the same meals as adults, their intestinal functions with milk are different from those of normal adults. Note that Kangen water absolutely should not be used with milk that is given to babies or infants.
