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What should a manager do when a food employee reports symptoms of vomiting or diarrhea?

April 26, 2017Diarrhea employee food manager reports symptoms vomiting

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What should a manager do when a food employee reports symptoms of vomiting or diarrhea?

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Ask the food employee to stop work immediately and leave the food establishment. Permit a return to work no sooner than 24 hours after vomiting and diarrhea have ended.