What should a manager do if a food employee has or reports an exposed boil or infected wound that is open and/or draining on the hands or arms?
Related Questions
- What should a manager do if a food employee has or reports an exposed boil or infected wound that is open and/or draining on the hands or arms?
- What should a manager do when a food employee reports symptoms of vomiting or diarrhea?
- Is food service employee training different than food manager certification?
