What separates Thai food vs. other Asian cuisines?
It’s a long answer…for I who has already given definitions of Thai Food Dishes.
There is a lot of mixed info. Hard for the reader.
Pls start as follows:
www.thaifoodcuisine.com
www.thaicuisinetimeline.com
twitter/kanitthaifood
twitter/thaistreetfoods
search: kanit gastronomy thai food
best of luck….kanit
We use more curry paste, coconut milk, lemon grass, key lime leaves—more herbs and spice. Do you remain traditional on the menu or try to break new ground? We stay traditional in the regular menu. With our specials on our dinner menu, we added garlic lamb and basil lamb, and that’s what people really love. For someone new and apprehensive about the cuisine, what do you recommend? We always ask if they want noodles, then try our pad thai. If not, they can always try the green curry dishes—the flavor coming from herbs, the lemon grass, the ingredients, it’s not really strong. When you bite in there’s a little kick to it, but not too spicy. Is traditional Thai more spicy than what is often served to Midwesterners? Yes, more spicy, like a basil (dish) they smash some chili pepper in it, but here we hold it off a bit on our spice, because the neighborhood has a lot of elderly coming in also. But we always have a spice rack on the side (at the table). What are you most well known for? The cu
