What Separates Essential Living Foods’ Cacao Beans from Others?
How have we managed to produce such clean, consistent raw cacao beans? From the pictures you can see how clean and attractive Essential Living Foods’ beans are. Most cacao beans are fermented. They need to be in order to reduce the high acidity and bitter flavors in most raw beans. We choose only the highest quality beans from an heirloom variety of cacao, the pride of Ecuador and prized the world over by chocolate aficionados, Cacao Nacional Fino de Aroma. Having the best quality beans to begin with allows us to make our Cacao Beans truly raw and maximally nutritious.
