What role do Milk Protein Concentrates (MPCs) play in process cheese systems?
MPCs deliver elevated levels of protein when they are applied to process cheese formulations in the form of intact casein, the key function of which is to provide the structure or body to process cheese. MPCs deliver value through: • Delivering a consistent supply of functional casein. • Improving process control. • Maximizing cost benefits for formulators. • Use in lower fat or lower salt formulations. Fonterra’s MPC range: Fonterra offers a range of both standard and functional MPCs from 56% – 85% protein. As the protein levels increase on these ingredients the lactose levels decrease. If you have any questions regarding any of our cheese products, please contact us today.
