what restaurant are serving this kind of menu Alaskan King Crab?
Alaska King Crab THE KING OF SHELLFISH No other shellfish in the world projects a more elegant image or offers such widespread consumer appeal than Alaska King Crab. It is unmatched for its sweet flavor and rich, tender texture. Alaska King Crab truly deserves its title, “King of Alaska”. STATUS & VERSATILITY As an elegant entrée, Alaska King Crab is extremely versatile and lends prestige to any menu. Many of the nation’s top chefs are taking advantage of Alaska King Crab’s versatility, elegant appearance and unmatched flavor, by using it to elevate the status of appetizers, entrees, soups and salads. The traditional presentation of Alaska King Crab legs with drawn butter has given way to a variety of new menu possibilities. Innovative preparations include serving Alaska King Crab poached with a roasted garlic tartar sauce, enhancing it with Oriental flavors such as ginger sauce and black beans, serving it with a variety of dipping sauces such as Mexican salsa, or using it as an ingred
