What research has been done on Amber?
The active ingredient in Baltic amber is succinic acid, which was analysed by the pioneer of modern bacteriology and Nobel-prize winner Robert Koch (1886). He confirmed its positive influences and discovered that there is no risk of the accumulation of surplus amounts of succinic acid in the human organism. Recent scientific research has also proved that succinic acid has a very positive influence on the human organism, iIt strengthens the body, improves immunity, the course of energy-related processes and the balance of acids. Current research shows that the micronization of amber improves its assimilation by the stress-weakened organism of the contemporary man. The unfavorable environmental conditions prevailing today block the natural flow of energy-related processes in cells.
