What requirements apply to Grade A dairy farms?
The requirements that apply to Grade A dairy farms can be found in the Pasteurized Milk Ordinance, and in particular, in the requirements under items 1p through 22p. These regulations are the same as the Colorado Grade A Pasteurized Fluid Milk and Milk Product Regulations, which cover fluid milk and milk products formulated from cows, sheeps or goats milk. Among these articles are 1%, 2%, skim and whole milk, cottage cheese, half and half, sour cream, whipping cream and yogurt. Prior to the commencement of milk production, approval must be gained from the Colorado Department of Public Health and Environments (CDPHE) Consumer Protection Division. Additionally, plans for any major remodeling or new construction of dairy barns are required to be submitted to the Colorado Department of Public Health and Environments (CDPHE) Consumer Protection Division for review. For further information regarding the requirements that apply to Grade A dairy farms, please contact this office at (303) 692-3
The requirements that apply to Grade A dairy farms can be found in the Pasteurized Milk Ordinance, and in particular, in the requirements under items 1p through 22p. These regulations are the same as the Colorado Grade A Pasteurized Fluid Milk and Milk Product Regulations, which cover fluid milk and milk products formulated from cows, sheeps or goats milk. Among these articles are 1%, 2%, skim and whole milk, cottage cheese, half and half, sour cream, whipping cream and yogurt. Prior to the commencement of milk production, approval must be gained from the Colorado Department of Public Health and Environments Division of Environmental Health and Sustainability. Additionally, plans for any major remodeling or new construction of dairy barns are required to be submitted to the Colorado Department of Public Health and Environments Division of Environmental Health and Sustainability for review. For further information regarding the requirements that apply to Grade A dairy farms, please cont
