What references were used in the development of the eating pattern in Canadas Food Guide?
The eating pattern (amount and type of food) recommended in Canada’s Food Guide was carefully developed to meet nutrient needs and contribute to reduced risk of chronic disease development. The Dietary Reference Intakes nutrient standards and assessment methods were used in the development of the eating pattern. A review of two major reports (2004 WHO/FAO Joint Report on Diet, Nutrition and the Prevention of Chronic Diseases and the 2005 Dietary Guidelines Advisory Committee Report) summarizing the evidence on the relationships between select foods and their potential effect on health and prevention of chronic disease also supported the development of the recommendations. Additional information on the revision process can be found in the “Background on the Food Guide” section.
