What recipe should i use to make the jello eggs?
Egg Jigglers Wipe the inside of the molds with a paper towel with vegetable oil on it. (Or spray a little bit of PAM in it, and then wipe it out with a paper towel.) 1 1/2 cups boiling water (do not add cold water) 1 pkg (8 serving size) or 2 pkg (4 serving size) JELL-O Brand Dessert Gelatin, any flavor Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Pour into measuring cup with pour spout. Carefully pour gelatin into mold through fill holes until each egg is filled just to the top of the mold. Refrigerate at least 3 hours. If you’re making several batches of these things, I suggest using an extra cup of boiling water; that’s the usual proportions for Jigglers. The Egg Jiggler recipe makes a smaller batch because it’s geared for the size of the egg mold. March 1997, Sue Shayler (prodigy.net); John T. Curry (america.com); Marianne Maxey (interserf.net); Kathi Sandler (flash.net); Heather Stormont (sprynet.com) Kaleidoscope Egg Jigglers 1 1/3
