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Here’s a recipe for low-fat corn muffins: Ingredients- 1 1/3 cups all-purpose flour, 1 1/3 cups cornmeal, 1/3 cup nonfat dry milk powder, 1/4 cup sugar, 4 teaspoons baking powder, 1/4 teaspoon salt, 1 (8 ounce) can cream-style corn, 3/4 cup water, 1/2 cup egg substitute, 1/2 cup unsweetened applesauce. In a bowl, combine the first six ingredients.
