What recipe do i need for a moist chocolate cake?
Moist Chocolate Cake 170g (6oz) Margarine 170g (6oz) Caster Sugar 110g (4oz) Self Raising flour 85g (3oz) Drinking Chocolate 3 Eggs, well beaten 1 tbsp Hot Water Buttercream Filling 110g (4oz) Icing Sugar 50g (2oz) Margarine 50g (2oz) Drinking Chocolate Water or Milk, if required Glace Icing 170g (6oz) Icing Sugar 50g (2oz) Drinking Chocolate 2 tbsp Hot Water to mix (approximately) Pre-heat oven to 180°C: 350°F: Gas 4 Grease and line two 8 inch sandwich tins. Sieve together the flour and drinking chocolate. Cream the margarine and sugar together until light and fluffy. Beat in the eggs, a little at a time, adding a tablespoon of the flour mixture to prevent curdling. Fold in the remaining flour and chocolate mixture and stir in the hot water. Place the mixture into the tins and smooth the tops. Bake for 25 minutes or until the surface springs back when pressed lightly. Remove the cakes from the tins. Allow to cool on a wire rack. Buttercream Filling Mix all the ingredients together unt
