What really is the difference between non-organic and organic banana?
Like all organic fruit and vegetables, organic bananas are grown in soil that is fertilised with organic matter (eg. compost), not inorganic, synthetic fertiliser. This normally means that the soil is richer and the fruit have more nutrients (most studies show higher levels of vitamins and minerals in organic crops). Also, they will have been grown without all the pesticides used on non-organic bananas, so this is better for the environment (more wildlife) and less pesticides in the fruit. Not using artificial fertilisers also means a lot less fossil fuel energy will have been used to grow the bananas. I eat organic bananas and think they have a slightly more intense taste and texture. I’m sure it’s worth it.
