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What quantity of stabiliser should be used in one ice-cream ?

April 26, 2017ice-cream quantity stabiliser Used

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What quantity of stabiliser should be used in one ice-cream ?

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It depends on the use-by date. The sooner the ice-cream is eaten, the less stabiliser it needs and vice versa. Use 2 to 5 g for 1 kg of ice-cream. More will give the ice-cream a sticky, rough and rather artificial texture.