What quality control measures does Silca implement to ensure that coffee is of the highest quality?
• Coffee berries are sourced from trusted suppliers that we have maintained relationships with since the 1970’s. • Coffee berries are dried on our own premises and processed in our own milling machines to export quality before roasting. • Prior to roasting, green beans are handpicked for all impurities such as broken beans black beans, borer beans, sticks, etc. • Roasted coffee is carefully screened and then further inspected before grinding and packaging. • Each batch of roasted coffee is test cupped to ensure consistent quality.
