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What qualifies as a potentially hazardous food (PHF)?

April 26, 2017food hazardous PHF potentially qualifies

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What qualifies as a potentially hazardous food (PHF)?

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– Food that is in a form capable of (1) supporting rapid and progressive growth of infectious or toxigenic microorganisms that may cause food infections or food intoxications, or (2) supporting the growth or toxin production of clostridium botulinum.