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What public health measures are being used to prevent CJD infection?

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What public health measures are being used to prevent CJD infection?

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Several public health measures have been implemented to minimise the risk of transmission of vCJD to humans from meat and meat products infected with BSE. These include banning the feeding of mammalian protein to other mammals, and removing certain high-risk tissues from the human food chain. Other public health measures are aimed at minimising any possible risk of transmitting vCJD between people.

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