What produces or sea foods items can be treated with WCA Blends?
The WCA Blends line of products has expanded to include a wide variety of fresh-cut vegetables. There are two (2) main blends: WCA T6 for Cut Vegetables, such as carrots, onions, peppers, etc. Seafood’s, such as shrimps, fillet, whole fishes, etc: WCA R for Post Harvest (Topped and Tailed Romaine / Pre-cored Lettuce). Top • What effect, if any, do our WCA Blends products have on microbial growth? Microbial growth is a function of the overall sanitary conditions of the processing plant and the microbial load of the whole vegetable and seafood products. WCA Blends DOES NOT control microbial growth. Testing shows a reduction of microbial growth is achieved using WCA products. Top • Mixing instructions for WCA Blends: • To prepare the mix, you will need a water container, a scale and a paddle for stirring water. • If necessary, pre-weigh the WCA T6 using the table below. ***Note: Water temperature should be from 36*F to 50*F to achieve best results. • To achieve the best results slowly add
