What preventative steps can I take to avoid corrosion in salt air conditions?
• Spray grill with water weekly • Wash the outside with a mild grease cutting dishwashing detergent with soft clothe or sponge. • Dry with towel • Spray generous amount of WD 40 directly to exterior grill surface and rub in with soft cloth. Excessive amounts of WD 40 will burn off the next time you use your grill Back to top Cooking Performance What is the ideal temperature for cooking indirect? Ideal cooking temperature is 400 – 425 degrees for all meats cooked on the indirect side of your Vidalia Grill. Back to top When cooking on the direct side, do I need to add water to the indirect side? For ideal cooking performance always add water. This will provide moisture to the grill even when cooking on the direct side allowing your meat to stay moist. If you plan to sear the meat and then move it to the indirect side to finish cooking you may want to add a marinade to enhance the flavor. Back to top What is the proper mix for my marinade chamber? Always start with water as your base. For