What preparations are typically made for the Passover, both in the time of Jesus and today?
In the time of Jesus, a good number of the traditional observances had not yet become a part of the celebration. But the three major component parts were in place: the lamb, the unleavened bread, and the bitter herbs. The washings and cup(s) of wine were a part of the seder, and it appears that the dipping of the bitter herbs in a bowl of salt (?) water also took place (Matt. 26:23). The observance of Passover was a good deal simpler than today. Nowadays, the celebration has become highly developed and is a major event in the Jewish community. For weeks beforehand, the home gets a thorough spring cleaning geared toward getting all the leaven out of the house, since Passover introduces the week-long feast of unleavened bread. The seder is a family event, and the table is ornate – graced by flowers, candles, and the various Passover elements, including the shank bone of the lamb, unleavened bread, bitter herbs, greens, salt water, egg, a sweet dish, and the four cups of wine. Many people
