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What pastry is used to make a chocolate eclair?

April 26, 2017chocolate Cooking desserts Dining food pastries Pastry recipes Used

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What pastry is used to make a chocolate eclair?

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INGREDIENTS * 2 individual packages graham crackers * 2 (3 ounce) packages instant vanilla pudding mix * 3 cups milk * 1 (8 ounce) container frozen whipped topping, thawed * 1 (16 ounce) package prepared chocolate frosting number of stars READ REVIEWS (686) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. Line the bottom of a 9×13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.