What organic productions does Organización Internacional Agropecuaria certify?
There is a wide variety of organic food certified; some of them are: pears, apples, citrics, juices and fruit concentrates, table grapes, melons, wine, olive oil, sunflower (kernel and oil), soybean, corn, wheat, safflower, onions, flax, buckwheat, garlic, millet, mate herb, rye, raisins, marmalades, cookies, noodles, cucumbers, olives, amaranth, rice, pepper, pumpkin, eggplant, lavander and other aromatics and spices, asparagus, honey, cotton, wool, fibers, eggs, chicken, beef, sheep, milk, cheese, sugar, etc.
