Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
These oats can be used interchangeably in most recipes — it just depends upon the results you are looking for. If you want something that looks very whole grain and is very chewy, you’ll want to use Old Fashioned. On the other hand, Quick oats are cut smaller and are less noticeable in the recipe.
