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What nutrient levels must be present in a food to use NCCs on food labels?

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What nutrient levels must be present in a food to use NCCs on food labels?

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The nutrient levels needed to use NCCs are shown in Appendices A and B of this guidance. • N3. If a NCC is not included in FDA’s regulations can it be used on a label? Answer: No. Only those claims, or their synonyms, that are specifically defined in the regulations may be used. All other claims are prohibited. 21 CFR 101.13(b) • N4. Where are NCCs specifically defined by the agency? Answer: In 21 CFR 101.13, Subpart D of part 101, and parts 105 and 107. 21 CFR 101.13(b). • N5. Are there any requirements for NCCs regarding the size or style of type? Answer: Yes. A NCC may be no more than twice as prominent as the statement of identity (the name of the food). Specifically, the type size of the claim may be no more than two times the type size of the statement of identity. If the style of the type makes the claim unduly prominent compared to the statement of identity, it will be in violation of the regulations (even if the size of the type is appropriate). 21 CFR 101.13(f) • N6. Is there

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