What new trends is Roquette witnessing in the food and beverage industry in India?
India offers several opportunities, but still needs to cope with health issues like malnutrition, diabetes and obesity. Roquette is here with plans to help the country cope with these issues, especially when people are accepting ready- to-eat products from the market. ‘Nutralys’ – providing protein from peas, ‘Maltisorb’- as a replacement for sugar, ‘Nutriose’- as a soluble fiber are the current offerings of the company. Does the company face any difficulty in India? Yes, Roquette faces difficulties in India, the greatest being the strong Indian tradition of food products and habits , where our products range is not used. Poor infrastructure also causes problems in transporting our goods. Although the new generation is changing, nuances in food technology are not whole-heartedly accepted. It will take time for us to introduce modern day applications in traditional kitchen trends that are being followed. How have you ensured reduction of sugars, protein enrichment and fiber enrichment i
