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What microorganisms have been isolated in Kombucha ferment?

April 26, 2017ferment Kombucha microorganisms

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What microorganisms have been isolated in Kombucha ferment?

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According to Michael Roussin, director of The Kombucha Consumers Research Group ™: “The typical isolations of microorganisms found in the Kombucha samples we examined are: Acetobacter xylinum, Acetobacter xylinoides, Acetobacter Ketogenum, saccharomycodes ludwigii, Saccharomycodes apiculatus, Schizosaccharomyces pombe, Zygosaccharomyes (still considered by some to be a subgenus of Saccharomyces), and Saccharomyces cerevisiae.