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What micronutrients are normally added to flour?

April 26, 2017added flour micronutrients

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What micronutrients are normally added to flour?

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The micronutrients commonly added to flour are vitamin A, B group vitamins, folic acid, B12, calcium, iron, and zinc. The World Health Organization (WHO) has endorsed recommendations for fortifying flour with iron, folic acid, vitamin B12, vitamin A, and zinc.