What measures can be taken to control the spread of VTEC?
As the recognition of VTEC infections is fairly recent, the best ways of controlling these diseases are still being determined and may be modified in the light of future experiences. All cases should be reported to a Consultant for Communicable Disease Control, or their equivalent, and notified if the infection is thought to be as a consequence of food poisoning. Cases admitted to a hospital should be nursed in a single room with enteric precautions during the acute diarrhoeal phase of the illness. Environmental Health Officers and Public Health doctors must satisfy themselves as to the adequacy of hygiene, and arrangements for handwashing and toilet facilities within the home of any reported case or contact. Handwashing by children must be supervised in nurseries and infant schools. Cases who pose a special risk of spreading the infection include: • food handlers whose work involves touching unwrapped foods to be consumed raw or without further cooking; • health care, pre-school nurse
