What meal goes with rice and salad?
Try this recipe for chicken and rice, goes great with a salad. 1 package yellow or white rice. If using white rice, rinse until water is clear. Don’t rinse yellow rice as you will rinse off the seasonings. 2 cups chicken broth (Use the measure of 1 cup of rice and 2 cups of water or broth will make 3 cups cooked rice. Mix rice and liquid in a casserole dish. Lay chicken breasts on the top, cover with foil and bake in a 350 degree preheated oven for 20-30 minutes, removing foil the last 10 minutes to allow top to brown.
CRAB MEAT AND RICE SALAD The Silver Spoon, Phaidon Press Serves 4 Ingredients • 1 1/2 cups long-grain rice • 4 tablespoons olive oil • 2 leeks, trimmed and sliced • 1 3/4 cups peas, shelled • 2 eggs • 11 ounces crab meat, drained if canned • salt and pepper Directions Cook the rice in plenty of salted, boiling water for about 18 minutes until tender, then drain, rinse under cold running water and drain again. Tip into a salad bowl and stir in 1 tablespoon of the oil and a pinch of pepper. Heat 2 tablespoons of the remaining oil in a pan, add the leeks and cook, stirring occasionally, for 5 minutes until soft. Add the peas, season with salt and cook over medium heat for 10 minutes until tender. Beat the eggs with a pinch of salt. Heat the remaining oil in a skillet, pour in the eggs, tilt the pan to spread them evenly over the base and cook until the underside is set. Flip the omelet over and cook until the second side is set. Slide out of the skillet and cut into strips. Pick over the
You didn’t give out to much information like what kind of salad or what kind of rice. Salad goes good with everything if its like potato salad you would want to stay with hamburgers , or chicken work best. I use white rice with beef, chicken, fish, pork. And I like brown rice for lamb, beef, pork, chicken veil, I hope I helped you a little.
Traditionally, chicken is the thing! Some fish or shrimp would be nice, too, if you’re a seafood fan. But, an idea for chicken: Trim some boneless skinless chicken breast tenderloins, and: A) Coat them in salad dressing (poppyseed or Italian is excellent) and place them in a sprayed glass pan, or B) Place them in a sprayed glass pan and dot with butter, then season to taste. For both of these simple, yummy options, a diced onion adds excellent flavor. Bake either of these at 375 for about 30-45 minutes or until the chicken is thoroughly cooked.
