What makes wine kosher for Passover?
In order to be kosher for Passover, wine, like any food product, must be free of certain additives, including corn syrup. Manischewitz wine uses corn syrup to sweeten their kosher wines, so their Passover wines must be specially formulated, as corn products must not be used during Passover. While all wines require some sort of mold, or yeast, for fermentation, kosher for Passover wine must be made from a mold that has not been grown on bread. Instead, mold from sugar or fruit may be used. Some common preservatives, like potassium sorbate, also must be avoided. In the past, potassium sorbate didnt present any Passover kashrus concerns. Recently, however, potassium sorbate derived from grain products has been imported from China. All Israeli wines are Kosher for Passover and most, but not all, kosher wines are kosher for Passover. To be sure, check the label for the P. Why buy kosher wine? Kosher wines contain absolutely no animal products. Non-kosher wine may be made with egg whites or
